Kitchen Staff III
About This Gig
Kitchen Staff III assists Chefs with production, maintains dining room service stations, and ensures cleanliness. Requirements Maintain safety culture by following SOP's, JSA's, Policies, and Procedures Clean and maintain cleanliness of dining room and service areas Operate various kitchen equipment Serve all foods in accordance with HACCP and food safety standards Exceed guests' needs by providing world-class customer service Attend all safety meetings and participate in emergency response procedures Lift an average weight of 25lbs, with a maximum of 50lbs, on occasion Work in a physically demanding high-stress environment Ability to work in a rotational schedule (6 weeks on and 2 weeks off) Ability to travel/work long rotations away from home Benefits 401k Matching Generous Paid Time Off Relocation Assistance Originally posted on Himalayas
Skills & Tags
About the Seller
Target Hospitality
on Himalayas