Quality Assurance Manager – Pederson Point

About This Gig

Role Overview The Quality Assurance Manager oversees all aspects of the quality assurance program at a seafood processing plant. Acts as the plant’s HACCP Team Coordinator, taking the lead role in directing the preparation and implementation of the site’s HACCP Plans. Ensures plant operations adhere to the company’s and site’s operations manuals, and all regulatory requirements, customer specifications, and food safety standards mandated by the HACCP plan. What You Will Do Performs and manages all functions of the quality assurance program. Directs all activities of the site’s HACCP Team(s). Responsible for the site QMS program and quality benchmarks. Acts as plant liaison with internal managers and regulatory agencies on food safety and quality issues. Why It Might Be a Fit 3-5 years of food industry experience (manufacturing/distribution); candidates with seafood experience will be given preference. Food processing/food science training. HAACP certification preferred. BRC certificat

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